Its filled with good-for-you ingredients like fresh apples, oats, and pecans, and its naturally. In medium bowl, mix oats with remaining 1/4 cup sugar and 1. Filling: Toss together filling ingredients in a bowl and transfer to a 9-inch-square baking dish. Oat, almond meal and pecan topping 1 cup old-fashioned oats (use certified gluten-free oats for a gluten-free crisp) cup firmly packed almond meal or almond. From lemon, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice. Transfer to a bowl and add remaining 1/2 cup oats, brown sugar, salt, and butter. Once you’ve made this apple crisp recipe, you might be interested in trying even more of Betty’s best crisps and cobblers. This healthy apple crisp is the perfect fall dessert. Pulse 1/2 cup oats in a food processor until coarsely ground. Mix the brown sugar, cinnamon, and flour together. Grease bottom and sides of 8-inch square (2-quart) glass baking dish or baking pan with shortening. Use 3/4 cup (150g) brown sugar, 1 teaspoon ground cinnamon, 1 cup (125g) all-purpose flour, and 1/2 cup (115g) unsalted butter, melted and slightly cooled. Stir to combine, then transfer to prepared baking dish. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. And don’t forgot the ice cream-it’s the serving suggestion that elevates any apple crisp from good to great. To make apple crisp without oats, use the topping from apple crumble pie, only slightly increased. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Try an apple crisp recipe for a potluck or weeknight dinner, and you’ll be thrilled not only by how easy it is to make, but by how many compliments you receive. Some perennial crisp maker’s favorites include Braeburn, Bramley, Gala, Cortland, Empire, Granny Smith, McIntosh and Northern Spy. Look for locally or regionally grown apples for your crisp, and seek out varieties of firm, tart apples that hold their shape when baked. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat pour into a 9-inch square baking dish. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season. Preheat the oven to 350 degrees F (175 degrees C). There’s no dough to chill or roll out, but the end result is just the same-a warm and fruity fall dessert that puts a smile on everyone’s face. Apple crisp is the carefree, easy-breezy cousin of apple pie.
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